Ekbacken Weisse

Weizen/Weissbier 20 litres All Grain
1,050~OG  →  1,012~FG  →  4,9%ABV 8 IBU 3,8°L SRM
Yeast Danstar – Munich Wheat   Munich – Munich Wheat Danstar (Wheat) 5 mlitres Fermentables 4,4 kilograms   Wheat 37ppg, 2°L 2,2 kilograms 50%   Pilsen 35ppg, 1°L 2 kilograms 45,5%   Melanoidin 36ppg, 20°L 0,2 kilograms 4,5% Hops 20 grams   Tettnanger 4%, Leaf 20 grams Miscellaneous 6 mlitres, 6 grams   Wort Chiller Other   Lactic Acid Water Agent 6 mlitres   Calcium Chloride Water Agent 3 grams   Gypsum (Calcium Sulfate) Water Agent 3 grams	2 step infusion 1 hour, 29,65 litres   Strike Target 43°C 19,8 litres at 45°C 20 minutes   Infusion 1 Target 54°C 5,17 litres at 100°C 10 minutes   Infusion 2 Target 67°C 10,56 litres at 100°C 30 minutes   Sparge (null) at 77°C Boil 90 minutes, 24,26 litres   Tettnanger hops 4%, Leaf 20 grams 60 minutes (+30)   Wort Chiller 15 minutes (+75) Ferment 17 days, 2 stages   Start fermentation 17°C 7 days (+0 days)   Rack to secondary 17°C 10 days (+7 days)
Notes
43 ° 20 min 54 ° 10 min 67 ° 30 min Kyl till 17 ° Jäs i 17 ° i en vecka Pre-boil og: ca 1,038

Ladda ned recept som Beer.xml fil. Ekbacken Weisse.xml