Ekbacken Weisse

Ekbacken Weisse

Weizen/Weissbier

20 litres
All Grain
1,050~OG  →  1,012~FG  →  4,9%ABV 8 IBU 3,8°L SRM
Yeast
Danstar – Munich Wheat
  Munich – Munich Wheat
Danstar (Wheat)
5 mlitres
Fermentables
4,4 kilograms
  Wheat
37ppg, 2°L
2,2 kilograms
50%
  Pilsen
35ppg, 1°L
2 kilograms
45,5%
  Melanoidin
36ppg, 20°L
0,2 kilograms
4,5%
Hops
20 grams
  Tettnanger
4%, Leaf
20 grams
Miscellaneous
6 mlitres, 6 grams
  Wort Chiller
Other
  Lactic Acid
Water Agent
6 mlitres
  Calcium Chloride
Water Agent
3 grams
  Gypsum (Calcium Sulfate)
Water Agent
3 grams
2 step infusion
1 hour, 29,65 litres
  Strike
Target 43°C
19,8 litres at 45°C
20 minutes
  Infusion 1
Target 54°C
5,17 litres at 100°C
10 minutes
  Infusion 2
Target 67°C
10,56 litres at 100°C
30 minutes
  Sparge (null) at 77°C
Boil
90 minutes, 24,26 litres
  Tettnanger hops
4%, Leaf
20 grams
60 minutes (+30)
  Wort Chiller 15 minutes (+75)
Ferment
17 days, 2 stages
  Start fermentation 17°C
7 days (+0 days)
  Rack to secondary 17°C
10 days (+7 days)
Notes
43 ° 20 min
54 ° 10 min
67 ° 30 min

Kyl till 17 °
Jäs i 17 ° i en vecka

Pre-boil og: ca 1,038

Ladda ned recept som Beer.xml fil. Ekbacken Weisse.xml

 

Annonser